The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Author: Percy Lee Owen
Ozoni soup is traditionally eaten on New Year's Day in Japan. The literal translation means a variety of ingredients boiled together.
Author: lilbrngal
Harissa, a North African chili paste, gives this easy lunchtime soup the perfect amount of heat. Prep the ingredients at home, then add water and microwave...
Author: Martha Stewart
I love a good broccoli cheese soup - and cauliflower cheese soup is delicious too!
Author: Cheryl King
A delicious soup. Ideal when served with a Mexican feast.
Author: DONOGHUEJ
I intentionally made this as low carb as possible, but it still has the comfort of a richer broccoli-cheese soup.
Author: thedailygourmet
This recipe hits the spot for me any cold night. It makes a lot, so I pull it out for dinner parties too and it's yet to go over poorly. Feel free to experiment....
Author: Juliet Whiskey
There's butternut squash, leeks, and spinach as well as white beans in this hearty, rich, and flavorful vegetarian soup. It's a recipe that proves the...
Author: Martha Stewart
The original Greek recipe is rich, lemony, and satisfying but so is this version with fresh lemons, cashew cream, and hearty red lentils.
Author: AR Cook
This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!
Author: LORIEANN29
A simple ham stock will enrich bean soups, linguine and clam sauce, or a pan sauce for pork chops.
Author: Martha Stewart
A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because...
Author: Kim Richard
I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe.
Author: Sue H.
This soup is a delicious way to use broccoli. The recipe needs some tweaking due to the thickness of it and how the cheesy crouton went soggy too quickly...
Author: Chef John
Chile-spiked red pozole, or pozole rojo, is a beloved staple in many home kitchens in Mexico. In this version, we seared chicken legs then submerged them...
Author: Greg Lofts
Because of the broccoli, onion, sweet potato, and homemade vegetable stock, this is a healthy recipe. When combined with the protein-rich quinoa, it also...
Author: Curt Stockford
Heartier than the chilled version, this borscht makes for a satisfying dish, thanks to an addition of short ribs.
Author: Martha Stewart
This piquant soup exudes flavors culled from the Mexican kitchen, from a cumin-laced broth to a roasted tomatillo and cilantro pesto. The cilantro's pungent...
Author: Martha Stewart
Enjoy this hearty soup made with plenty of great ingredients and lots of taste!
Author: Jane Lightle
An easy and delicious spicy soup made with ground turkey breast. Control the spice level by the picante sauce you use (we like medium). Also works well...
Author: JUSTINB
This recipe adds a Mexican twist to classic gazpacho. Poblano and jalapeno peppers give it a kick, while still allowing the fresh veggies to shine!
Author: Sher
This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add...
Author: LAURALYN SALINAS
This tomato bisque has it all! A creamy, tomato base with chunks of crushed tomatoes and jalapeno peppers, and some extra heat from cayenne pepper, chipotle...
Author: Matt Anderson
Oooh, this recipe is perfect on a cold winter night. Yes, it gets cold in SoCal!
Author: Connie Fabian Byrnes
This is my go-to appetizer for parties or guests in the summer. I prefer to serve the soup in small shot glasses. If you want it to be vegetarian, just...
Author: monika1969
The rosemary adds a distinctive flavor to this wonderful soup.
Author: Cathy H.
This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread.
Author: AVALERIO
If you can't find Espelette pepper, use just a pinch of cayenne instead. The soup keeps for 3 days in the refrigerator or 2 months in the freezer.
Author: alpa
I had leftover kabocha squash and pumpkin puree. This recipe came to me in a flash of inspiration!
Author: PaleoRunner
Adapted from another recipe and altered to my specifications. We two ate the whole works in one sitting.
Author: geome
Packed with fiber and protein, this flavorful lentil soup with mushrooms is not only good for you, but also quick and easy to make.
Author: Yoly
One day I heard my mom talking about soup and my mouth started to water. Next thing I knew, I was just putting a whole mess of stuff in a pot and cooking...
Author: Ian Riesterer
A super healthy and tasty, meatless soup that could complement a nice meat dish or stand alone.
Author: TANNEHILLS
We were first introduced to this soup in a restaurant. Once we had it I was pestered to find it online and make it. I found it nowhere and so this is the...
Author: Kristen Langford
A rich, flavorful, surprising soup. Warm and soothing in the winter. By the second day the sauteed apples have really infused the soup and it is so tasty!...
Author: Jennifer Fey
This is a traditional and simple Danish dish often served as the only item in the meal, along with Danish beer. There are many local Danish variations...
Author: CarlO
The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time...
Author: Beckiboo
This Asian noodle soup lets you take advantage of leftover Roast Turkey with Sage in an inventive and healthy way.
Author: Martha Stewart
A friend of mine makes a similar Southwestern-style soup using sweet potatoes, but I found that processing the potatoes takes a bit of extra work. I came...
Author: Julie
This is my mom's vegetable soup recipe. It's really good, and it's very easy! It combines ground beef with lots of potatoes and mixed vegetables in a tomato...
Author: STEPHANIEB
This soup is so easy to make and tastes so good. You can blend it smooth or leave it chunky. You can top with a dollop of sour cream or plain Greek yogurt...
Author: nancy07856
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special...
Author: ELLIANA23
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up...
Author: CORWYNN DARKHOLME
Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.
Author: JOHN MITSCHKE
Use to make Marque chef Mark Best's "Risotto" with Squid, Shrimp, and Curry Leaves.
Author: Martha Stewart
This delicious soup recipe is courtesy of Patrick O'Connell from the Inn at Little Washington and can also be made with lobster and orange.
Author: Martha Stewart
Save the turkey bones from your Thanksgiving feast -- you can use them to make a pot of flavorful stock. Simmer them with some onions, carrots,and celery...
Author: Martha Stewart
It is a northern Thai soup called Tom Khai Gai. Much of the flavor comes from the garnish that is added after it is cooked: the fresh lime, chiles, coriander...
Author: ellisreyes
Make sure to rinse your quinoa well in cold water before using.
Author: Martha Stewart